Indulge in Layers of Creamy Peanut Butter and Chocolate Bliss
If you’re craving the perfect combination of rich chocolate and creamy peanut butter, look no further than this Reese’s Chocolate Peanut Butter Trifle. With layers of fudgy brownies, velvety chocolate pudding, fluffy peanut butter cream, and chunks of Reese’s peanut butter cups, every spoonful is a delightful explosion of flavors and textures. Whether you’re hosting a party or simply treating yourself, this dessert is guaranteed to impress.
Prep Time, Cook Time, Total Time, and Servings
This recipe requires minimal prep work but delivers maximum flavor. Prep time: 20 minutes. Cook time: 30 minutes (for brownies). Total time: 50 minutes (plus chilling time). The trifle serves 12 generous portions, making it ideal for gatherings.
Ingredients List
- For the Brownie Layer: 1 (9×13 inch) pan brownies, baked and cooled (crumbled into bite-sized chunks)
- For the Chocolate Pudding Layer: 1 package instant chocolate pudding mix, 2 cups cold milk, ½ cup chocolate syrup (optional for richer chocolate flavor)
- For the Peanut Butter Cream Layer: 1 cup creamy peanut butter, 8 oz cream cheese (softened), 1 cup powdered sugar, 1 container (8 oz) whipped topping (divided)
- Mix-Ins: 1 ½ cups Reese’s peanut butter cups (chopped), 1 cup peanut butter cookies or chocolate chip cookies (chopped)
- For the Topping: Remaining whipped topping, extra Reese’s peanut butter cup chunks, cookie crumbles, caramel sauce for drizzling
Step-by-Step Instructions
- Prepare the Chocolate Pudding: In a medium mixing bowl, whisk the instant chocolate pudding mix and cold milk for about two minutes until it begins to thicken. Stir in chocolate syrup if desired for a richer flavor. Let the pudding set for 3-5 minutes before layering.
- Make the Peanut Butter Cream Layer: In a large bowl, beat together creamy peanut butter, softened cream cheese, and powdered sugar until smooth and creamy. Gently fold in half of the whipped topping to create a fluffy texture.
- Prepare the Brownies and Mix-Ins: Crumble the baked brownies into small chunks (don’t worry about perfection). Chop the Reese’s peanut butter cups and cookies into bite-sized pieces.
- Assemble the Trifle: Start by layering crumbled brownies in the bottom of a large glass trifle bowl. Add a layer of chocolate pudding over the brownies. Spread the peanut butter cream layer on top of the pudding. Sprinkle chopped Reese’s and cookies on top of the cream, and repeat the layers until the trifle bowl is filled.
- Add the Final Topping: Spread the remaining whipped topping evenly over the top of the trifle. Sprinkle with extra Reese’s peanut butter cup chunks and cookie crumbles. Drizzle caramel sauce on top for a sweet, finishing touch.
- Chill the Dessert: Cover the trifle and refrigerate for at least 2 hours to allow the layers to set. For the best flavor, refrigerate overnight.
5 Pro Tips for Perfect Results
- Use cold milk for the pudding to help it set properly.
- Softened cream cheese blends more easily—microwave for 10-15 seconds if needed.
- For cleaner layers, spread each component gently with a spatula.
- Chop Reese’s cups and cookies evenly so every bite has the perfect balance.
- Letting the trifle sit overnight enhances the flavors.
Variations and Substitutions
- For a healthier swap, use sugar-free pudding mix and low-fat milk.
- Substitute almond or cashew butter if peanut allergies are a concern.
- Replace caramel sauce with melted chocolate or vanilla syrup.</anze====
Storage and Reheating Tips
Store covered in the refrigerator for up to 3 days. Avoid freezing as the layers may separate. No reheating is needed—serve cold.
FAQ
Can I use homemade brownies? Absolutely! Homemade brownies add a richer flavor.
Can I make this ahead of time? Yes, assemble it the night before for optimal taste.
Can I omit the cookies? Yes, add extra Reese’s or brownie crumbs instead.
Is there a dairy-free option? Use dairy-free whipped topping and almond milk for the pudding.
Per Serving (Estimated Nutrition)
Calories: 380 | Protein: 8g | Carbohydrates: 49g | Fat: 18g
Reese’s Chocolate Peanut Butter Trifle
- Total Time: 80
- Yield: 12 servings
- Diet: Vegetarian
Description
Layer crumbled brownies, rich chocolate pudding, and creamy peanut butter cream with Reese’s chunks and cookies in a glass trifle bowl. This dessert delivers a decadent mix of textures and flavors with caramel drizzle for a sweet finish.
Ingredients
For the Brownie Layer: 1 (9×13 inch) pan brownies, baked and cooled (crumbled into bite-sized chunks)
For the Chocolate Pudding Layer: 1 package instant chocolate pudding mix, 2 cups cold milk, ½ cup chocolate syrup (optional)
For the Peanut Butter Cream Layer: 1 cup creamy peanut butter, 8 oz cream cheese (softened), 1 cup powdered sugar, 1 container (8 oz) whipped topping (divided)
Mix-Ins: 1 ½ cups Reese’s peanut butter cups (chopped), 1 cup peanut butter cookies or chocolate chip cookies (chopped)
For the Topping: Remaining whipped topping, extra Reese’s peanut butter cup chunks, cookie crumbles, caramel sauce for drizzlingInstructions
Prepare the Chocolate Pudding: In a medium bowl, whisk the pudding mix and milk for 2 minutes until thickened. Stir in syrup if using. Let rest 3-5 minutes.
Make the Peanut Butter Cream Layer: Beat peanut butter, cream cheese, and powdered sugar in a large bowl until smooth. Gently fold in half the whipped topping.
Prepare the Brownies and Mix-Ins: Crumble cooled brownies into chunks. Chop Reese’s cups and cookies into bite-sized pieces.
Assemble the Trifle: Layer brownie chunks in a glass bowl. Add pudding, then spread peanut butter cream. Sprinkle chopped Reese’s and cookies. Repeat layers until full.
Add the Final Topping: Spread remaining whipped topping, top with Reese’s chunks, cookie crumbles, and caramel drizzle.Notes
Chill for at least 2 hours before serving. Store leftover trifle in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 30
- Category: Featured
- Method: Baking and Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
